The search for healthy nutritious foods that are not affected by chemicals can be very hard to do. Most of what is sold in supermarkets has been exposed to pesticides, fertilizers, and other materials. Food grown out in the open fields can also be affected by pollution in rain water. Some growers add additives to make their crops grow larger and stronger than they ever could have by themselves. This has lead many people to find alternatives to commonly grown produce in hopes that their bodies will not be affected by the materials found in regular vegetables. One answer maybe to incorporate a Quantum Nutrition program into their diets.
The idea that scientists are working under is that vegetables grown under optimum conditions will help the body in ways that regular produce cannot do. These scientists are concerned with how well the cellular resonance works in the outer membrane of cells. They have discovered that there is a certain harmony that exists among cells that make them perform their best. However, when eating foods lacking the proper nutritional values, this harmony is disrupted and the cells suffer.
This is a sound that people cannot hear with their ears. They would need special equipment to record the sounds that are made. However, researchers have made a connection with these sounds and a person's health. When the cells are harmonizing, a person is normally enjoying good health. Conversely, when the harmonizing is muted, then a person is probably suffering from ill health.
This can also affect how well a person returns to good health after an illness. Those who eat better can have the ability to recover from disease and illness much more quickly than a person who consumes food contaminated with impurities. These scientist suggest that one should become knowledgeable about how the produce was raised to ensure proper nutrition.
The change many of these scientist would like to see is a raising of people's consciousness towards the Quantum methods they use to grow produce. The standards for growing this produce is considerably higher than those applied to foods grown organically. There are several measures that a grower must take to achieve this new designation for the foods people eat.
The first difference is that the land the Quantum growers use has to be free of any and all residue of industrial byproducts. This would include those byproducts that can travel in clouds and fall to earth with the rain. Any type of fumigation or radiation treatment of the crops is disallowed much like the organically grown vegetables.
Growers wait until the plant as reached its peak potency. When this is achieved they will harvest the produce and carefully package it. The packaging should protect the vegetables from being exposed to any hazardous materials that could render it useless. Then it is shipped to the consumer for consumption.
Finding safe foods to eat is a concern for many people. They worry about chemicals and other pollutants entering into their bodies via the vegetables they eat. One may want to look into Quantum Nutrition to find foods that are safer than other methods of growing foods.
The idea that scientists are working under is that vegetables grown under optimum conditions will help the body in ways that regular produce cannot do. These scientists are concerned with how well the cellular resonance works in the outer membrane of cells. They have discovered that there is a certain harmony that exists among cells that make them perform their best. However, when eating foods lacking the proper nutritional values, this harmony is disrupted and the cells suffer.
This is a sound that people cannot hear with their ears. They would need special equipment to record the sounds that are made. However, researchers have made a connection with these sounds and a person's health. When the cells are harmonizing, a person is normally enjoying good health. Conversely, when the harmonizing is muted, then a person is probably suffering from ill health.
This can also affect how well a person returns to good health after an illness. Those who eat better can have the ability to recover from disease and illness much more quickly than a person who consumes food contaminated with impurities. These scientist suggest that one should become knowledgeable about how the produce was raised to ensure proper nutrition.
The change many of these scientist would like to see is a raising of people's consciousness towards the Quantum methods they use to grow produce. The standards for growing this produce is considerably higher than those applied to foods grown organically. There are several measures that a grower must take to achieve this new designation for the foods people eat.
The first difference is that the land the Quantum growers use has to be free of any and all residue of industrial byproducts. This would include those byproducts that can travel in clouds and fall to earth with the rain. Any type of fumigation or radiation treatment of the crops is disallowed much like the organically grown vegetables.
Growers wait until the plant as reached its peak potency. When this is achieved they will harvest the produce and carefully package it. The packaging should protect the vegetables from being exposed to any hazardous materials that could render it useless. Then it is shipped to the consumer for consumption.
Finding safe foods to eat is a concern for many people. They worry about chemicals and other pollutants entering into their bodies via the vegetables they eat. One may want to look into Quantum Nutrition to find foods that are safer than other methods of growing foods.
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